I could seriously eat this every meal every day.
this post was submitted on 29 Aug 2023
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I've tried a couple different recipes and I can never get the sauce quite as smooth both in texture and flavor as my favorite restaurant.
I didnt this time, but if you want smooth texture, blend sauce and strain. I’ve done it before for butter chicken and it turned out very smooth.
One of my go-to dinners. Never as good out as homemade.
Yeah but getting it out means you don't have to frantically clean the tumeric off of every surface before it stains.
Pro-tip: put the stained item in direct sunlight
Did you make the sauce from scratch or use a jar? I've made it with a jar of sauce but I always like the idea of everything from scratch.
I made a Tikka Masala from scratch this weekend! It was surprisingly easy, and shockingly close to the real thing. I followed this recent video by Brain Largerstrom.
The spice mix was just cumin, paprika, curry powder, garam masala, and chilli flakes.
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And people say english food is bad?! Looks very tasty if you ask me!
My mouth is watering now, this looks awesome. Can you post a recipe? The sauce consistency looks perfect.