this post was submitted on 03 Jun 2023
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I'm pretty confused as to what "hamburger" is here. Why do you have to drain it? I thought a hamburger was one of these π
in this case, they just mean ground beef.
They mean the leanness of ground beef(hamburger meat).
80% lean meat / 20% fat.
And they're saying to NOT drain the rendered fat from the saute pan that you create from browning the ground beef.