this post was submitted on 17 Jul 2023
655 points (96.9% liked)
Asklemmy
43917 readers
1788 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
There's no such thing as "raw" sausage. Uncooked maybe. But never raw, like carots or stake can be raw.
Sausage is ground meat mixed with all sorts of spices and things. Including yes almost always sugar and salt. Without the extra spices, it's not sausage anymore. It's just ground beef, pork, turkey, venison, whatever.