this post was submitted on 03 Jun 2023
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Rice with bacon, onion and cheese.
Cut bacon and onion into small pieces. First, cook the bacon and onions until the bacon is crispy and the onions start to brown. Then, add the raw rice, and make sure every grain gets coated with the bacon fat. Then add the water. Cook the rice normally (until all the water is gone). Turn off the heat, and cover for a few minutes.
Get shredded cheese (not from package; either buy at deli or shred it yourself) and/or cut mozzarella cubes. Sometimes I use both, since shredded cheese is salty and mozzarella is more bland.
For the leftovers, I will add a beaten egg.
For extra ease, you can replace raw onions with dehydrated onion and bacon with salami/pepperoni.