this post was submitted on 03 Jun 2023
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[โ€“] Neuromancer@lemmy.ml 8 points 2 years ago* (last edited 2 years ago)

Fried rice. It takes a good bit of technique, but I was able to practice a lot and get good at it while living somewhere where I had a high temperature wok burner. Now that I have the technique down, I can manage pretty well in an ordinary skillet on an electric stove, and it's super easy and quick once you know what' you're doing.