this post was submitted on 03 Jun 2023
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[โ€“] Neuromancer@lemmy.ml 3 points 2 years ago

Streaky bacon is just "bacon" to us Americans, right? I'm surprised none of the bacon goes in the loaf. Does the fat from the bacon penetrate into the loaf while baking? I would expect a 95% lean meatloaf to be quite dry.