this post was submitted on 09 May 2023
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The one recipe I make, more than any other, is bread. It's fast, simple, and aside from being a nearly every-morning staple, it forms the basis for many if our lunches. I make this once a week, throughout the year, and I doubt we make any other single, non-trivial recipe more frequently.
Unless "martini" is a recipe.
Nice recipe
It's one of the easiest bread recipes I've seen, and frankly just as good as and fussy recipe thay requires more steps. This one is just "put everything in a bowl and mix it."
Now, some breads do need more work that you really can't simplify and still get the same result, like baguette. But I think people see bread recipes and think they're a lot of work, get turned off, and never make their own bread. It's a shame, because it doesn't have to be hard, and it's way cheaper - and IMO tastier - when it's home made.
Kind of like beer bread, easy.
Beer bread?
Tell me more.
beer bread though for that version I would on step 3 just dump it and spread it personally.
Oh, yum! Ok, I'm making that this weekend!
Does the type of beer make a difference? There isn't much of it; have you tried it with, eg, a stout, vs a lager?
Yes it does, and yes I have. I'd say experiment with it and different dishes to see what pairs with what.