this post was submitted on 11 Mar 2025
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In the same vein as A Short History of Wine, there's also And a Bottle of Rum: A History of the New World in Ten Cocktails by Wayne Curtis, Salt: A World History and Cod: A Biography of the Fish that Changed the World by Mark Kurlansky, and A Short History of Nearly Everything by Bill Bryson. The last one goes way, way back, and focuses on scientific topics, but it's an entertaining read, and helps provide context to the pre-modern era.