I love it when the stuff suspended in the miso separates just right and you can see the little convection cells in action. Definitely the most interesting soup to watch (and tasty!)

[–] Cenotaph@mander.xyz 45 points 2 days ago (1 children)

Do you have a top 10 soups to watch

[–] jawa21@lemmy.sdf.org 28 points 2 days ago (1 children)

Tomato Soup with cheese - watch the cheese float up in little globs
Motza ball soup - watch the ball grow in real time
Traditional gumbo - watch it bubble up from the heat freshly served as it releases that amazing smell
Wonton soup - watch diced green onions dance around as they are gently moved by the heat
Mexican Tortilla soup - the tortilla strips dance around on their own

I could only think of top 5. Sorry.

[–] Meron35@lemmy.world 15 points 2 days ago

dw I got u fam.

Tangyuan Soup - watch the rice based tangyuan slowly melt into rest of the white soup
Tofu skin soup - watch the light dried tofu skin expand. Is especially impressive with a clear soup base
Egg and bean curd sweet soup (tang sui) - watch as the thin pieces of bean curds swirl around the much heavy and thicker boiled egg
Rice noodles soup (various) - watch as different ingredients seem to bounce unexpectedly, as the rice noodles are fully transparent when submerged
Tom Kha soup - watch as the green curry based soup emulsion slowly separates into a dazzling array of red chilli oil, dark green of herbs, and the light green of the soup base as it cools down