this post was submitted on 12 Dec 2024
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Espresso != A regular black coffee. Espresso is way more concentrated, and is brewed using pressure. Regular black coffee implies the drip method.
Or Perc. Black coffee could mean perc. But that really only happens in places that still think it’s the 50’s.
(No judgement. Those diners are amazing, and better coffee than fartbucks.)
I've never come across a place that uses a perc and doesnt burn their coffee, so honestly I find Starbucks better on that alone
But the shitty espresso I can pull on my mr coffee beats both by miles
Espresso doesn't refer to the strength of the coffee, only that it's brewed under pressure.