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When I worked there, I absolutely hated when people would come in and order hard tacos and sub the beef for beans. The little trowel we had to use for the beans wasn't designed with the hard shells in mind. We would either break the shell trying to get the beans in, or burn our hands when the hot beans inevitably fell out.
Wow, people do that? I feel as if beans would either soften the shell to breaking point or otherwise just tumble everywhere with their roundish shape
Taco Bell's refried beans are a paste. I do not think they would soften the shell any more than the meat.
True, I guess I was being too zealous with my usage of the term "beans"
Refried beans are beans.