You need noodles (I used a simple pack of the "fresh" noodles from the supermarket, it took literally 2 minutes to cook), a block of decent Parmesan cheese that you will shred about a cup of (gotta go with a block that you shred yourself, the pre-shredded doesn't work), and four tablespoons of butter. That's it.

You boil the noodles per the package (it was 2 minutes for the ones I used), then pull them from the water and put them wet in a large bowl with the butter. Add a small amount of the water you boiled the noodles in (like 1/3rd cup or so) and then slowly add in the cheese, mixing it as you go. That's it. You can add more pasta water if you want it saucier, but mix it until the cheese and butter melts into a sauce and you are good to go.

With the fresh noodles, it maybe takes 5 or 6 minutes and was a very tasty and filling meal. Totally worth it.

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[–] canthidium@lemmy.world 3 points 1 year ago (1 children)

For some reason as I've gotten older I've lost the taste for alfredo sauce. I loved it when I was a kid but now I just much prefer a tomato based sauce. I'm not sure why as I love creamy sauces as well as parmesan. Maybe I need to try making it myself and see.

[–] Alatain@lemmy.world 2 points 1 year ago

This version is a good bit different than the cream versions that you generally find. Pretty much just butter, cheese and pasta water.