Asklemmy

43940 readers

559 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

264

What weird food or dishes do you eat regularly at home that you would never serve to someone else? (lemmy.world)

submitted 1 month ago by MisterNeon@lemmy.world to c/asklemmy@lemmy.ml

366 comments fedilink hide all child comments

I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

you are viewing a single comment's thread
view the rest of the comments

[–] xmunk@sh.itjust.works 32 points 1 month ago* (last edited 1 month ago) (3 children)

I bake a mean creamy chicken (like you'd find in a pot pie) but, for whatever fucking reason, I absolutely love that flavor spliced with white vinegar. I have a deep love of pushing tangy sour to the border of spiciness.

[–] SpaceNoodle@lemmy.world 10 points 1 month ago

A strong acidic zing is missing from a lot of dishes.

Generally I keep white vinegar around specifically for its chemical properties rather than its flavor, though.

[–] ColeSloth@discuss.tchncs.de 6 points 1 month ago (1 children)

Ever try it with malt vinegar?

[–] xmunk@sh.itjust.works 5 points 1 month ago

Yup, that's also pretty good! I think it pairs better with white vinegar though.

[–] mindbleach@sh.itjust.works 5 points 1 month ago

I've seen that flavor profile referred to as "squirrel gravy."