Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Years ago, I worked sales at an Apple Store (like 2005) and we were instructed to destroy marketing materials when they were retired. I would mark them up with a large black marker. I didn’t consider that problematic, but I don’t like the idea of food being destroyed.
yeah, destroying marketing materials seems reasonable; destroying food because you know hungry people will eat it is evil.
Well for me it’s simple, I’ve worked places where we had to destroy food and I just didn’t. I’m lucky enough that it’s always been pretty easy to find another food service job, and I’ve told any managers that I think food waste is the only true sin, and I’m willing to lose my job over it. I know not everyone can afford to walk away from a job, but all of my managers(in two countries) have thus far found a way to look the other way. Your middle manager almost certainly doesn’t want food to be wasted either, so if you tell them it’s a moral issue, that gives them plausible deniability for not destroying it.