FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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What makes it corn chicken? I'm not seeing any corn.
Its a type of chicken, very small, and is yellow like corn. Some people say it also tastes like corn, but I think thats not true.
Cornish hens/chickens?
Ha, I love the backsplanation that they are small and yellow like corn.
Looks too big to be a Cornish hen.
It was a BIG cornish hen
It’s like milk steak
Only if it's made with Fight Milk.
And steak milk
Milk marinade for steak is a real thing!