FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
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https://www.tasteatlas.com/saltibarsciai/recipe
Thanks! I can find every ingredient easily at any grocery store here in Italy so I’ll give it a shot
Let us know how you like it!
I have beets, cukes and dill growing in the garden right now, so this is perfect timing! My beets are golden tho so it won’t be that beautiful color sadly. Now to figure out where to get kefir!
Once I made it with buttermilk it was good too and I think I read some recipe where plain thinned yoghurt was used. Hope I did not offended fellow Lithuanians here with this recomendation hehe.