FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
view the rest of the comments
Always wondered about cold soups. I’ve only had had soups. This one looks almost like a desert due to color.
It is made from kefir milk so it is really refreshing.
I love kefir. I have to try this!
I mean, when you mention milk. Cereal is a soup. 🤔
It's whatever you want it to be I guess. :)
I love a good gezpacho in the summer. Super refreshing
This one’s new to me and it sounds delicious. I love everything that’s in it. The colour is gonna be a challenge for westerners though… Pepto Bismol trauma giving me an unpleasant Pavolvian response to that shade of pink haha
Feel like it might be worth trying anyway
Let it sit in the fridge longer and it will turn almost purple. But I'm not that patient.
Cold peach soup is my favourite cold soup: https://www.melaniecooks.com/chilled-peach-soup/12437/
Peach smoothie in a bowl?
Almost, a little more savoury when done right.