Swords that're meant to be able to be held with that kind of grip usually have an unsharpened bit for that purpose. Alternatively, if you're armored from head-to-toe, just make sure your gauntlets are on tight.

[–] RegalPotoo@lemmy.world 19 points 7 hours ago (1 children)

I suppose the point of a longsword is less "wickedly sharp razor blade to slice and dice with precision" and more "wedge shaped heavy piece of metal to drop on people with the hope of finding a gap in their armour"

[–] TheDoozer@lemmy.world 14 points 6 hours ago

If you want slicey-dicey, get a super-sharp katana or a saber. If you want fast and pokey, get a rapier. If you want a beating stick that's 80% sharp edge, grab a broadsword.

[–] alx@lemmy.blahaj.zone 4 points 1 hour ago

Swords historically have a ricasso. That’s the base part of the blade, and it generally isn’t sharpened, specifically to be able to use half-swording (having one hand on the grip and one on the blade). The hand on the blade is often at like 1/3 of the blade tho. It was used to stab into weak points of an armor with precision (since swords were pretty bad against armored foes). But also, half-swording is done by "pinching" the flat of the blade betweend the palm and the fingertips, in a way that prevents touching the sharpened thread. It isn’t shown on this (very historically accurate, if i may say so) image