Asklemmy

44183 readers

1200 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

-5

What are all the ethnic foods you've ever eaten? (lemm.ee)

submitted 3 months ago by shinigamiookamiryuu@lemm.ee to c/asklemmy@lemmy.ml

69 comments fedilink hide all child comments

There are some exotic foods we tend to take for granted exist. Almost every city for example has a Chinese restaurant, a Mexican restaurant, and maybe an Outback Steakhouse. But this isn't universal for some reason. Someone asked me if I wanted to go to an Egyptian restaurant and I was like "wait, they have restaurants?"

A question for all those who would say they consider themselves ethnically fluent. What are all the cultural categories of food you've had?

you are viewing a single comment's thread
view the rest of the comments

[–] AdNecrias 2 points 3 months ago* (last edited 3 months ago)

I've had my fun around here and lately found more unusual ones... Here's stuff I remember off the top of my head that aren't the "local" around here (Lisboa, PT), append restaurant to the following:

Indian Nepalese Tibetan Cantonese Chinese Cantonese dimsun Japanese Several Fusion sushi, ramen, udon, tempura etc Spanish tapas Mexican Peruan Peruan cheviche Argentinian grilk Brazilian rodízio Brazilian(Paulista) pizza, Indian pizza, Israeli pizza, local pizza, actual Italian pizza Italian Greek Greek pita Levantine Morrocan Thematic medieval American American diner American grill Mozambican Angolan Cape verdian Ethiopian German sausage Vietnamese Indonesian Australian grill Belgian fries Canadian fries

Whenever I added something to the nationality the place focused on a dish rather than a broader cuisine. I'm surprised I never visited a self entitled French restaurant over here... The Swiss and French have all those tartar and grilled tiny chicken that could make success in a thematic restaurant.

Edit: might also add, I'm sure all of these are adapted to the local taste. We don't handle spice like most of Asia and Mexico for example. Friends who ate in Shanghai described a very different experience to what we get in a Chinese restaurant here, even if the dishes are the same.