this post was submitted on 31 Aug 2024
-5 points (43.6% liked)
Asklemmy
44183 readers
1200 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Ethnic and exotic food suddenly sound like very strange terms. This question made me realize that people from outside would call the food of my country simply Brazilian food, but we ourselves divide and subdivided them in more categories. I'm sure the same is true everywhere.
I know this is not a question for discussion, but I thought this could add more variety to the answers.
I used the terms in the sense that they refer to any division of people based on culture, not so much in the sense that I was implying an Axis Mundi of cuisine. Someone for example asked if I would consider KFC "ethnic food" even if one lived in the United States where Kentucky (the home of KFC) exists, and I said that yes, the case could be made.
That's how they're named outside. You see Brazilian rodízio, or Paulistan pizza at times. But it's usually a mix of adding feijoada to the countries grill.