this post was submitted on 31 Aug 2024
-5 points (43.6% liked)
Asklemmy
44183 readers
1200 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I try to pick something I've never had before first my birthday meal every year. The best one was probably the Uzbek place. Everyone there kept trying to talk to me in Uzbek as we appeared to be the only native English speakers in the house, so I'll assume it was authentic.
All kinds of grilled meats, multiple types of breads, fancy sodas (tarragon was awesome!), sour cherry pierogies with whipped sour cream, stuffed pasta... They had some of everything with their own twist on it. I had plov, the national dish, which was a rice pilaf with grilled meat. Absolutely delicious.
I'd say the hardest cuisines to find here are anything African or anything Eastern European. For that though, the secret is keeping an eye out for church festivals. The Greek Orthodox Church has one that has African and Eastern European, the Polish shrine has a Polish festival, and the Coptic church had Egyptian.