this post was submitted on 29 Jul 2024
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It's just a salt and vinegar sauce for chicken wings / drumsticks
Barbecue wings / drumsticks at 250F for 50 minutes
Apply the first coat immediately, then rotate and coat every 10 minutes. Serve with basmati rice. Enjoy!
I also like to sprinkle a base of tandoori and powdered chili peppers before plopping into the barbecue and coating, but it's optional.
Damn, I want to eat it