this post was submitted on 04 Jul 2023
561 points (97.6% liked)
Asklemmy
43963 readers
1804 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Unfortunately that's not true like the other guy said, what did happen though was the cooling cabinets wouldn't stay within for safety limits so there was a chance that things would be in the temperature danger zone for too long.
After I left I did call the health department as I was concerned with how the bakery manager was that they wouldn't try and fix any of the issues unless forced too.
I also found out, last week that the business owner finally fired her as she didn't want to close the business for a couple days when they had an active sewage leak in the basement and instead of trying to solve the problem she just complained how it was inconveniencing her and then she left to go to a Phillies game.