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Traditional ramen. I tried doing it when Covid hit and no one could go out to restaurants and I really missed ramen.
So I set out to do it. Takes two days to make. Which was ridiculous so I adapted it to be made with a slow cooker in a day so I could still enjoy it . It might not be ‘as good’ but it is way more healthier (less salt and sugar). I do that often with recipes. I’ll try the traditional way and then tweak it to be healthier cuz so many old styles are heavy on the fat, salt and sugar but also needlessly lengthy processes when we have all these new style cookers to make life easier.
Tonkotsu and similar styles take forever, but I've made this Dashi Ramen and in a couple hours it has turned out perfectly every time. Really tastyt too. (Donabe is just a clay pot. You can use a normal pot for this) https://happydonabelife.com/recipes/chicken-dashi-ramen/
Agreed, dashi ramen is the way to go if you're doing it at home. Still tasty and way easier.
Ooooo thank you for this. Gonna try this one