this post was submitted on 11 Feb 2024
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Why we cook at home rule (media.kbin.run)
submitted 7 months ago by pinkdrunkenelephants@lemmy.cafe to c/196@lemmy.blahaj.zone
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[–] frickineh@lemmy.world 1 points 7 months ago

I do that with poblanos (and vegan chorizo if I'm feeling fancy), and I can confirm that it's so good, and not terribly expensive. The last time I did it, it was probably about $10 for the ingredients, but it made enough peppers for 2 meals each for me and my mom, plus enough leftover filling for at least couple more.