this post was submitted on 27 Jan 2024
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I often hear, "You should never cheap out on a good office chair, shoes, underpants, backpack etc.." but what are some items that you would feel OK to cheap out on?

This can by anything from items such as: expensive clothing brands to general groceries.

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[โ€“] Trollivier@sh.itjust.works 0 points 7 months ago* (last edited 7 months ago) (1 children)

I once took a cooking class and the teacher was always "it's not necessary to invest in expensive oils, the cheapest oil will always do for cooking".

[โ€“] brygphilomena@lemmy.world 0 points 7 months ago (1 children)

As long as the oil you are using has the right smoke point. Different oils can get to different temperatures and are used for different things.

[โ€“] Mir@programming.dev 0 points 7 months ago (1 children)

Can you expand on that? Which to use when?

[โ€“] brygphilomena@lemmy.world 0 points 7 months ago (1 children)

Olive oil is a low smoke point. It's good in a salad dressing but bad to cook something like steak and terrible for frying foods. It burns at a temperature lower than you'd sear meats at. Low smoke point oils tend to be richer and more delicate in flavors.

Canola is a mid-high smoke point oil, it's good for searing meats and frying foods.

Safflower and avocado are a high smoke point oil. You can cook at a much higher temperature without burning the oil.

If you can find a place to watch it, there are a couple episodes of Good Eats where Alton Brown goes over the different types of oils and their usage. I find his show to be great at learning the whys behind a lot of the cooking choices and techniques.

[โ€“] Mir@programming.dev 0 points 7 months ago (1 children)

Thanks so much.

Any idea about corn and sunflower oil? (I hope I got the names correct)