this post was submitted on 29 Jan 2024
176 points (83.6% liked)

FoodPorn

15936 readers
77 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

This and the dogs are my favorite parts of Chicago!

you are viewing a single comment's thread
view the rest of the comments
[–] Ennon@lemmy.world 19 points 9 months ago (5 children)

Looks like Giordanos, which is fine, but I generally don’t recommend since it’s very saucy and the crust is bleh. Try Lou Malnati’s next time — it’s far superior

[–] droans@lemmy.world 7 points 9 months ago (1 children)

Sure, but Lou Malnati's skimps on the cheese.

It's not Chicago unless you choke on the cheese.

[–] TheFriar@lemm.ee 13 points 9 months ago (1 children)

Is this is a real conversation or is this all gay code

[–] nilloc@discuss.tchncs.de 5 points 9 months ago

Whatever it is it’s not pizza.

[–] Zatore@lemm.ee 6 points 9 months ago

Lou's sauce is trash. Gio's is the way to go

[–] WanderingVentra@lemm.ee 3 points 9 months ago

Hey, I like Giardano's lol

[–] NerdyPopRocks@lemmy.world 1 points 9 months ago

Lou Malnati’s crust was so yeasty and unpleasant, and super skimpy on cheese when I had it. Extremely not worth the hype.

[–] CptEnder@lemmy.world 1 points 9 months ago

Anyone know a good spot in NYC to get one? We got one of the chains in times sq but I'd reckon Chicago people wouldn't recommend them just like we'd not recommend Sbarro's.

Every time I see a Chicago Deep Dish, I'm like yo I'd try that as an unique experience.