this post was submitted on 23 Jan 2024
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Chicken cooking rule (lemm.ee)
submitted 9 months ago by IntentionallyAnon@lemm.ee to c/196@lemmy.blahaj.zone
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[–] Maven@lemmy.sdf.org 2 points 9 months ago* (last edited 9 months ago)

Trueee. Just today I cooked a steak at 130 for 24 hours, and it was incredible (but since it was a blade, the connective tissue was still pretty tough, so I'm gonna try the other one from the pack at a higher temp to break it down)