this post was submitted on 05 Jan 2024
372 points (99.2% liked)
Asklemmy
44196 readers
1208 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I'll disagree to a point on liquor.
I like single-malt Scottish whiskey. I like Islays the most, followed by Speysides, Cambelltowns, Highlands, and Lowlands (in that order). I've found that, generally speaking, the longer a whiskey has been aged, the better it's going to be at mellowing out the harsher flavors in a given distillery's offerings. Compared to blended whiskeys--which are usually cheaper--single malt, and single barrel are a better experience in my opinion. I'm usually paying $50-200 for something that I'll really enjoy, with most being in the $100-150 range.
But $5000 for a 40yo bottle of Macallen? Absolutely not.
I heard whisky can be quite expensive, so I retract my point on whisky. The liquor I had in mind is mainly tequila, which is generally rather cheap.
FWIW, whiskey is expensive because the market had grown sharply, and production runs a minimum of seven years behind demand (for Scottish whiskey, due to laws on aging). Ten years ago you could get a perfectly decent Laphroaig for $25-35; now it's more like $60 for the same thing.
I will say legit well crafted tequila I had in Mexico, was so tasty you could drink it straight. No clue the price, but there are def differences and pretty much all of the cheaper tequila in America sucks ass.