Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
So... I'm confused. Inhibition of turning sugars to fat in your liver is very different from diabetes. In my understanding, that's absorption of sugar into your cells
Is there a weight loss drug out there that mimics diabetes?
That's a complicated question, because yes there are weight loss drugs that mimic certain aspects of diabetes, but through different mechanisms of action. A good example is a SGLT2 inhibitor medication, which explicitly creates glycosuria in a non-diabetic person, which is kind of a defining feature of diabetes mellitus. While that's a generally very effective drug and should be used more for obesity control, it will also increase incidence of UTI and (due to a loss of sugar and thus forcing metabolism of fats/proteins) ketoacidosis.
The insulin/glucagon relationship is why diabetic ketoacidosis only shows up in type 1 diabetics and not type 2 (they get what's called hyperosmolar hyperglycemic state), and is an important part of liver fat production. Ketoacidosis is generally associated with that but is also present in starvation and alcoholics that don't eat actual food.
The greater point I was making wasn't about carbohydrates turning into fats. It's that most fats and about half of proteins cannot be turned into carbohydrates. They must be metabolized into ketones and then acetone. If you absorb them and cannot store them like in the OP's hypothetical, you'll end up having to immediately metabolize them and will end up with ketoacidosis.