this post was submitted on 07 Dec 2023
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You mean, I should act as you and just fart baseless assumptions into the internet?
Contrary to you, I cook professionally on a regular basis and I have tried out air fryers for various products and recipes and stand by my judgment.
In comparison to fat fryers or conventional baking ovens, air fryers provide an extremely uneven heat distribution and dry out the product without creating a roasted crust.
But if you like heating your hot pockets in them, go ahead.
OK sport - you do you. Whatever. We're done (like your "professionally" cooked grub).
Dude.. many of the top chefs use air fryers. And many of those are celebrity level. Stop talking out of your ass. There’s tons of articles and recipes made my actually accomplished chefs that would run circles around you that use them in their restaurants.
Your opinion isn’t a fact. Just because you can’t figure out how to use them correctly doesn’t mean they’re shit.
Go sit down.
That is complete and utter nonsense! If you‘d seen a commercial kitchen from the inside, you’d know that an air fryer is absolutely useless, as you already have appliances that do the job and do it way better.
And as you are only stating second hand opinions and clearly have no personal experience in cooking on a commercial level regarding neither quality nor quantity, I stand with my point and boldly call you an uncritical believer in advertising and an idiot.
ROFL! I’m guessing you work in a Taco Bell.