this post was submitted on 26 Nov 2023
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submitted 1 year ago by Stamets@startrek.website to c/196@lemmy.blahaj.zone
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[–] boborhrongar@lemmy.world 1 points 1 year ago

Actually would be the opposite problem, the inside would cook for a little at a temperature not high enough to crisp it, but a crust will start forming. Then when you finally get some color the crust will be too thick and the inside might be a little dry.