this post was submitted on 19 Jun 2023
12 points (100.0% liked)

Asklemmy

43940 readers
414 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

Can be food, tools, music, whatever comes to mind

you are viewing a single comment's thread
view the rest of the comments
[โ€“] jargoggles@kbin.social 2 points 1 year ago (2 children)

Salt and anything sweet. Salt is a flavor enhancer and can make sweet flavors pop even more.

[โ€“] Moonguide@lemmy.ml 2 points 1 year ago

Also coffee. It doesn't make bad coffee good coffee, but it makes it less bad. Doesn't help Starbucks coffee however, nothing can.

[โ€“] zero_iq@lemm.ee 1 points 1 year ago

Mmm, salmiak... when you get that perfect hit of sweet and salty at once! ๐Ÿ˜‹