this post was submitted on 27 Oct 2023
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I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

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[โ€“] fanbois@hexbear.net 1 points 1 year ago

Cut it stripes, some salt, fry in a pan and you can throw it over a lot of dishes.

Botanical fun fact: cabbage is just a variant of Brassica oleracea, which includes like every tasty vegetable on the planet: cauliflower, broccoli, brussel sprouts, kohlrabi, kale, collards, all kinds of cabbage shapes, colours and sizes, and more.