this post was submitted on 27 Oct 2023
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I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

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[โ€“] velox_vulnus@lemmy.ml 13 points 10 months ago* (last edited 10 months ago) (1 children)

Personally, I love Pelakai (Jackfruit). You can use the raw fruit to make both wet and dry curry dishes.Its seed can also be eaten, and it's so damn good. The ripened fruit also tastes and smells so amazing. You can also make dosa, papad, halwa and gatti out of it. It is very much a part of my Tulu culture.

[โ€“] CanadaPlus@lemmy.sdf.org 4 points 10 months ago* (last edited 10 months ago)

Most people where I live haven't heard of it let alone tried it. They're missing out, nothing tastes quite the same as ripe jackfruit.