this post was submitted on 27 Oct 2023
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I like beets for the same reason, but cabbage is underrated in its versatility. I'm making Romanian sarmale tomorrow with pork/beef/rice cabbage rolls: https://www.jocooks.com/recipes/sarmale/ . Much better than dolmas and the cabbage adds so much body and flavour to the dish.
I had never really used cabbage to wrap things. Thanks for the tip and idea
Try adding beetroot slices to a sandwich alongside boiled potato, tomato and cucumber slices, chaat masala, pudina chutney and maybe some processed cheese. We have this fusion dish in India called Pudina Cheese sandwich. Adding sweet tamarind chutney is optional, I guess.