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If you're growing salt-tolerant crops and only ever intend to use that land as farmland, that could arguably be a benefit, don't have to use as many chemicals to control weeds and pests if the weeds and pests can't tolerate the salt
Probably need to make sure that the salt is being contained to the farm area, and I'd imagine you would need to periodically flush it with fresh water or something if too much salt begins to accumulate in the soil for even your salt tolerant crops.
That seems hard to manage. And there is also the risk of that salt to reach underground water. I would say that it's feasible to do it right, but at a high cost.
Hydroponics seems more manageable IMO.