3DPrinting
3DPrinting is a place where makers of all skill levels and walks of life can learn about and discuss 3D printing and development of 3D printed parts and devices.
The r/functionalprint community is now located at: !functionalprint@kbin.social or !functionalprint@fedia.io
There are CAD communities available at: !cad@lemmy.world or !freecad@lemmy.ml
Rules
-
No bigotry - including racism, sexism, ableism, homophobia, transphobia, or xenophobia. Code of Conduct.
-
Be respectful, especially when disagreeing. Everyone should feel welcome here.
-
No porn (NSFW prints are acceptable but must be marked NSFW)
-
No Ads / Spamming / Guerrilla Marketing
-
Do not create links to reddit
-
If you see an issue please flag it
-
No guns
-
No injury gore posts
If you need an easy way to host pictures, https://catbox.moe/ may be an option. Be ethical about what you post and donate if you are able or use this a lot. It is just an individual hosting content, not a company. The image embedding syntax for Lemmy is 
Moderation policy: Light, mostly invisible
view the rest of the comments
Well, not anything (if you actually think that's possible, then I have a challenge for you: make a functioning gun out of cheese), but an average hardware store should have everything you need to produce something capable of firing a shot.
Usually part of 3D printed guns aren't 3d printed. I'd bet you could make a one-time-use gun out of cheese, but the firing pin and springs would probably have to be made of something else to use a traditional round.
If you go with a gunpowder charge ignited with a flame, it'd be much easier. I'm sure there's even a cheese that could sustain a flame to ignite it with too. You could even make a cheese bullet.
The future of warfare: dairy.
Extremely effective in the upcoming revolt against the dictatorship of the lactose-intolerant. The tolerance of intolerance is intolerance!
Sounds like something Mythbusters would've taken on back in the day lol
I reckon you could do it with Himalayan Chhurpi (yak) cheese.
Some people find it so hard they literally can't eat it.
Even if you freeze the cheese to make it more solid ?