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submitted 1 year ago by Cakein@lemmy.world to c/asklemmy@lemmy.ml

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I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.

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[–] TheBananaKing@lemmy.world 1 points 1 year ago

A couple of things to know:

You need the 'extra firm' or 'hard' tofu - it should be as firm as a cooked chicken breast. The softer ones are just nasty for this.

Cut in smallish cubes - 1cm is perfect - toss first with salt and a little olive oil, then a spoonful of cornflour.

Spread out on parchment, then bake in a hot oven until they get some colour - around 20 min depending on a bunch of factors.

A little chilli and garlic power in there makes them amazing, but now we're getting into actual flavour :D