this post was submitted on 15 Oct 2023
342 points (97.2% liked)
Asklemmy
43856 readers
1892 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
A wok. It sounds insane that a simple and small carbon steel wok would reduce the time needed to cook and clean in my kitchen. It even makes my meal costs cheaper. Just make fried rice or udon noodle dishes or just cook what we get from everyplate in it and it's the best way to cook on the stove.
I completely agree. I got a wok less than a year ago, and it is now my favorite tool to use in the kitchen!