this post was submitted on 12 Oct 2023
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[–] Taleya@aussie.zone 290 points 1 year ago* (last edited 1 year ago) (6 children)

One of these cultures has normalised vegan and vegetarianism for centuries, the other is trying to wean a meat-obsessed population.

They are not the same thing, nor do they have the same requirements to reach their end goals

[–] seitanic@lemmy.sdf.org 85 points 1 year ago (8 children)

How prevalent is veganism in India? Whenever I look at Indian food, it's butter this and milk that. Sure, there are some very good vegan choices, but it seems to me that Indians love their dairy.

[–] Taleya@aussie.zone 113 points 1 year ago

Veganism is actually a fairly new phenomenon in general, a lot of Jains in particular have adopted it. But vegetarianism in India dates back over a thousand years BCE , so yeah, they've got a bit of a head start.

[–] hiddengoat@kbin.social 38 points 1 year ago (1 children)

https://en.wikipedia.org/wiki/Vegetarianism_by_country

About 30% are vegetarian in India. Almost 10% are vegan.

So it's very prevalent, but America likes to pretend we're the only country in the world and that problems are never solved anywhere else.

[–] MenacingPerson@lemm.ee 6 points 1 year ago (3 children)

Where are the Indian vegans? I have only ever met ONE in my entire life except myself.

[–] hiddengoat@kbin.social 48 points 1 year ago (2 children)
[–] NewAgeOldPerson@lemmy.world 7 points 1 year ago

Lol I actually laughed. Maybe it's the beer. But thanks!

[–] MenacingPerson@lemm.ee 3 points 1 year ago

Maybe it's a regional difference? I live in South India

[–] alienzx@feddit.nl 8 points 1 year ago (1 children)
[–] MenacingPerson@lemm.ee 4 points 1 year ago* (last edited 1 year ago)

Hi!

I don't mean like, online. I've met plenty of online Indian vegans. But still, I find it hard to believe that every 1 in 10 people are vegan. Where?!

[–] abraxas@sh.itjust.works 6 points 1 year ago (2 children)

I would say about 30% of my Indian coworkers over the years have been vegan.

I think the challenge is that, unlike a lot of Western vegans, they don't go out of their way to talk about it. My second job, I knew day 1 about the white girl who was vegan. It took me 2 years to learn that 4 of my Indian coworkers were vegan since birth. And I only learned it because they learned I was getting into Indian food so they all started bringing stuff in for me to try. Entire meals. Incredible meals. I miss that job, lol.

[–] portside@monyet.cc 3 points 1 year ago

Exactly, we don't go about our day preaching veganism.

[–] MenacingPerson@lemm.ee 1 points 1 year ago (3 children)

My family loves to announce to the world that I don't drink milk. It's annoying. Idk they're probably in shock or something that someone would choose not to abuse cows. (They're vegetarians, I'm vegan)

Where do you live? I assume outside India? Hmm

[–] abraxas@sh.itjust.works 1 points 1 year ago

Well yeah, very outside of India. I live in the US, though I try not to make my identity about that.

But one thing I've loved about working in Boston is how many cultures I've been exposed to in my life.

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[–] portside@monyet.cc 28 points 1 year ago (1 children)

Vegetarian? Yes. Vegan? No.

I am a vegetarian. I eat dairy. I don't eat meat and eggs.

[–] HawlSera@lemm.ee 6 points 1 year ago (3 children)

Just eat eggs bro it's just a chicken period

[–] Misconduct@startrek.website 9 points 1 year ago* (last edited 1 year ago) (8 children)

Except for the part where they're kept in small cages or "free range" in dirty cramped pens. Luckily it's easier to get eggs from chickens raised ethically than meats. You just gotta fork over a few extra bucks or get the hookup at a farmer's market

[–] abraxas@sh.itjust.works 6 points 1 year ago* (last edited 1 year ago) (2 children)

or “free range” in dirty cramped pens.

We drive 10mph around here because the damn chickens like to "free range" in the road. Those are pretty large pens, the size of a damn town.

The USDA needs to get their pockets out of big ag's hands. Free Range should be Free-Fucking-Range. I get to know the chicken I eat got to run wild 16 hours every day, but many people do not.

[–] Misconduct@startrek.website 2 points 1 year ago (1 children)

Yeah the fuckery that they pull when they list things as grass fed and free range is vile. Then they make a profit on top of it because they barely change anything but charge premium prices for the fancy label.

I'm lucky to have a beef farm in my state that ships locally and actually follows the spirit of grass fed up to grass finished in sprawling pastures. They also do individual slaughter. For eggs we've got a few locals that bring them to the farmers markets on Sundays. Beef is like a once a week thing for us these days and it's usually just ground beef. Chicken and fish are our biggest sources of protein now. I don't really do pork anymore. Can't find any that's remotely close to ethically sourced which is abysmal considering how intelligent pigs are. So I just stopped buying it.

Also, and I'm fully aware this could just be some kinda subconscious bias, but I swear the meat and eggs taste SO much better than the stuff from the grocery. Eggs especially. The yolks are so vibrant and hardly break when being fried. Even the shells seem stronger and less likely to shatter into tiny annoying bits.

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[–] HawlSera@lemm.ee 1 points 3 months ago

Same, got this one road where I always need to be careful about the hens.

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[–] Rolive@discuss.tchncs.de 2 points 1 year ago

Somehow doesn't sound as tasty.

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[–] lobut@lemmy.ca 19 points 1 year ago

Yeah I have a lot of vegetarian Indian friends, not as many vegan.

[–] TheBat@lemmy.world 16 points 1 year ago (3 children)

Yeah, we're not giving up our dairy any time soon lol.

No one is keen on experimenting with Basundi or Rasmalai without milk.

[–] AngryCommieKender@lemmy.world 7 points 1 year ago (2 children)

They have made dairy using a bacteria recently, so animal free dairy may be a thing soon.

[–] Morgoon@startrek.website 4 points 1 year ago

Brave Robot! I tried it recently, it was good!

[–] abraxas@sh.itjust.works 2 points 1 year ago (1 children)

I saw a milk that claims to be just that on the shelves. Incredibly expensive and (from what I hear) nowhere near the same taste.

The problem is that animals and plants do "what they do" with incredible efficiency. If you want to do exactly what some evolved thing does best, you probably cannot come close to matching it with technology. A century of aircraft design and planes are not in the same league as birds regarding flight efficiency.

If animal-free milk goes the path that animal-free meat is, they may well be reaching the upper bounds of efficiency already, nowhere near close enough to replace natural animal and dairy.

Which is a bit of a shame (as a meat-eater). I think having outside competition that could truly stand on its own would help reduce the corruption of big ag.

[–] Schadrach@lemmy.sdf.org 4 points 1 year ago (1 children)

If you want to do exactly what some evolved thing does best, you probably cannot come close to matching it with technology.

Not necessarily true - evolution (and simulating evolution) is great at finding local maxima/minima, but not as great at moving out of those in the case where the local min/max is not the global min/max. So, for example, birds might not be the optimal way to do flight efficiency, but between birds and optimal flight efficiency if there's a region of worse flight efficiency of any real size (more than you could vault in a couple generations of lucky mutations) then evolution will never find it because the intermediate steps to get there will be selected against too heavily to jump the gap.

[–] abraxas@sh.itjust.works 1 points 1 year ago

I don't think I entirely disagree with you. I was generalizing the real phenomenon that we are unable to engineer competing mechanisms to those found in the wild.

That said, "region of worse efficiency" tends to happen all the time. The accurate argument would be a "region of untenable inefficiency". A legless bird that evolved the ability to fly its entire life from hatching to death is an unlikely evolution. Not coincidentally, finding ways to keep something up in the air longer-term than birds do is something our engineering is capable of.

[–] portside@monyet.cc 5 points 1 year ago (1 children)

Man I haven't tried Basundi, is it available in Haryana by any chance?

[–] TheBat@lemmy.world 7 points 1 year ago

I don't know man, I'm from Mumbai. Check on swiggy for restaurants in your area.

Or you can make it on you own. The recipe is simple, it just takes long time to make because you need to boil milk to make it thicker.

[–] TheCaconym@hexbear.net 14 points 1 year ago* (last edited 1 year ago)

9% of the population apparently, the highest in the world tied with Mexico.

[–] sviper@programming.dev 1 points 1 year ago

Quite popular, in my city it's quite hard to find meat in the popular restaurants. And these places are quite old and we'll know.

Most foods don't have any form or trace of meat or eggs, although milk and related items are very widely consumed.

It's vegetarian and not vegan.

[–] SpookyGenderCommunist@hexbear.net 15 points 1 year ago (2 children)

One of these cultures has normalised vegan and vegetarianism for centuries, the other is trying to wean a meat-obsessed population

As someone who works in a grocery store, the worst fucking people are the ones who go up to the deli counter and yell at the clerks, demanding the "bloodiest* roast beef they've got. That or the spiciest turkey, or whatever.

Dudes who's entire sense of self is invested in eating meat. Easily the most annoying kind of guy I encounter in my daily life.

[–] Taleya@aussie.zone 12 points 1 year ago

That and the 'for every animal you don't eat i'm gonna eat THREE!' Yay well done so macho you get threatened by what another person eats fucking yay for you sir gold star.

[–] abraxas@sh.itjust.works 1 points 1 year ago

Dudes who’s entire sense of self is invested in eating meat

This might sound silly. But maybe they enjoy the taste of rare roast beef? Before this "make meat seem like it's not dead animal" trend, the rule used to be anything over medium was overcooked for most meats. For some odd reason (actually, not odd. freaking additives) a lot of roast beef is sold medium-well. Which is tasteless enough to make someone go vegan!

I don't understand "yell at the clerks". I've never seen that. But I agree it's rude. Just **not **because they are buying meat.

[–] muddi@hexbear.net 4 points 1 year ago (1 children)
[–] Taleya@aussie.zone 10 points 1 year ago

which would be fine if it were just a straight comparison but it starts bleating about chemicals and preservatives and it's a bit too purity politicking for my tastes.

[–] AA5B@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

Maybe. While I do sometime choose the plant-based meat, thinking of it as a substitute was my initial reluctance to try vegetarian food. Back then, I ridiculed the idea of a “veggie burger”, but really liked grilling a “black bean patty”. Did you realize Mac and Cheese can be vegetarian? “Greek veggie dip” is horrible, but I love hummus. I always loved various potatoes, but it was quite a revelation that you could spice them up and use them as a meal. My latest infatuation is Halloumi or Paneer - don’t ever call a nice grilling cheese a substitute for anything.

At least for me, it is easier to choose foods for their own value, rather than suffer with a substitute, r a variation “without”. I’m not a vegetarian and have no interest in it, but I will choose what looks good to me at any given time, on its own merits

[–] AnarchistsForKamala@lemmy.world 1 points 3 months ago (1 children)

veganism was invented in the 1940s in Britain

[–] Taleya@aussie.zone 3 points 3 months ago (1 children)

inaccurate. Even a brief wiki would correct you on this.

[–] AnarchistsForKamala@lemmy.world 2 points 3 months ago* (last edited 3 months ago) (1 children)

saying something doesn't make it true. alluding to the existence of evidence is not the same as presenting evidence.

[–] Taleya@aussie.zone 3 points 3 months ago (1 children)

what on earth are you on about.

One of the earliest known vegans was the Arab poet al-Maʿarri, famous for his poem "I No Longer Steal From Nature". (c. 973 – c. 1057).

The first known vegan cookbook was Asenath Nicholson's Kitchen Philosophy for Vegetarians, published in 1849

These are documented historical facts. Not "saying something" which ironically appears to be the position you are claiming.

Did the modern name come about in the 40's? yes, that's the etymology of it. But you're treating that fact like the movement or ideology was formed at the same time, which is tremendously, provably wrong. It's like claiming gay people are a relatively new invention because the term "homosexual" wasn't coined until the 1890's

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