this post was submitted on 04 Sep 2023
50 points (76.0% liked)

FoodPorn

15927 readers
65 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.

you are viewing a single comment's thread
view the rest of the comments
[–] Kraven_the_Hunter@lemmy.dbzer0.com 4 points 1 year ago (2 children)

I understand "fresh basil" (vs. say freeze dried). I know what "chopped basil" means.

But "live grown"?? Do we have 3D printed basil as an option and noone told me?

[–] SirXer6xes@lemmy.world 4 points 1 year ago

I'm pretty sure live grown means that you use the spaghetti dish as the growing medium.