Not at all. I use the MEATER meat thermometer. Perfect cook every time!
OceanEyes
joined 1 year ago
Yum! I made some non traditional pico last night with 3 colored peppers, red onions, roasted red pepper and garlic paste, tajin and canned green peppers. Super tasty topping for the chicken fajita bowls I made.
It’s a ricotta and cream cheese mixture. If you read the post.
*home grown
Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe
Looks tasty!
They worked out perfectly fine in a single layer. Not sure what the difference would be?
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I may be inclined to try it just to compare flavors and crust but this was absolutely delicious as is.