OMG, I've quit so many homebrew clubs because of their unnatural fascination with hops, Hops, HOPS!!! Boil 'em, brew on 'em, back 'em in your taps... HOPSSS!!!!

If i wanted to feel like I've just been smacked in the face with a bag of fresh grass cuttings, I'm sure I could pay a guy.

One fucking guy was making hops extracts to DROPPER into his Hazy New England IPA so there was a fuckibggreen oil slick on top. Iquit on the spot, got up and walked out.

Reference brewing in to US is a lost art. Present a Kölsch or a Maibock in spec and they shit on you because its too sweet, but if yoi just make it an Imperial wtu more hops..?

Ptui.