this post was submitted on 31 Aug 2023
90 points (86.9% liked)
Asklemmy
43399 readers
915 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
So the problem with hfcs is that it's everywhere. And not just like juice, I'm talking like canned goods, deli meat, peanut butter, crackers, bread. So it's really hard to avoid unless you just make everything from scratch. And not I'm advocating for a total abolishment but it's easy to go over your daily sugar with it being in everything. I would try to limit it or maybe have a warning on packages. For the other person that linked a study, I looked into one of the guys that did it, and he does just like a lot of hfcs studies, like a weirdly amount and I found that kinda sus lol This site lists papers for and against the safety
https://journalistsresource.org/environment/high-fructose-corn-syrup-your-health/
https://www.healthcentral.com/article/how-to-reduce-your-intake-of-highfructose-corn-syrup