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How do you consume Muesli? (mander.xyz)

submitted 1 year ago* (last edited 1 year ago) by Mothra@mander.xyz to c/asklemmy@lemmy.ml

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I made a mistake, and bought a bag of muesli thinking it was cereal clusters. There is nobody else to blame other than my stupidity.

I don't think I know how to eat this thing. It's practically rolled oats with bits of fruit and nuts and all bran kind of cereals added in the mix but hardly noticeable.

I tried eating it like cereal, adding it to yoghurt or milk. It tastes like insipid cardboard flakes sprinkled with fruit. I tried cooking porridge with it, that was an improvement but I still find it boring.

Perhaps you have some suggestions on how to actually enjoy eating what's left of it? Bonus points if you know how to make it crunchy.

Thanks

Edit: I don't typically add sugar to things or even buy sugary cereal. My problem with this thing is the texture first and foremost. Thanks for your concern on how much processed foods I don't buy or like are harming my life.

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[–] Squids@sopuli.xyz 3 points 1 year ago* (last edited 1 year ago) (1 children)

If you don't like it as a ceral, you could try making biscuits out of it? Rolled oats biscuits are pretty good. I know I'm risking my Australian citizenship here but you could try doing an Anzac biscuit like thing to it. Super simple biscuit that lasts forever that just needs rolled oats, golden syrup, bicarb, coconut, and some flour.

Alternatively you could make a muesli bar and eat that. I know they're not that healthy but when you're making it yourself you can like control that sort of thing

(I personally eat muesli with yoghurt so there's a bit of body to the entire thing, but that's already been suggested)

[–] Mothra@mander.xyz 3 points 1 year ago

Heh Anzac biscuits are nice! Some people have suggested baking and toasting in different ways, I just don't have any ingredients to do so.

If overnight method or plain baking doesn't work, I might also risk my citizenship and buy ingredients to bake something next time I get groceries. Cheers