this post was submitted on 22 Aug 2023
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Mix it with frozen berries and plain (unsweetened) yoghurt, and let sit in the fridge over night. It's delicious in the morning.
Huh, overnight you say? I'll try this, I got all the ingredients already
Yep, it takes a couple hours for the moisture of the yoghurt to fully seep into the muesli. If it's too soggy for your taste afterwards, you can always stir some more back in to balance it out, but personally I like it very soggy. It becomes almost porridge-like. If it's too sour, I'd add honey instead of sugar.
I tried overnight oats with yoghurt once and it failed miserably, the oats didn't absorb anything. Tried it with some milk later and it was perfect.
Proper Bircher Muesli right here.
That doesn't sound like proper bircher muesli to me. Bircher is: soak oats in water, add grated apple, lemon juice, ground hazelnuts, "Kondensmilch" (like tubed, sweetened concentrated milk).
I usually do it as follows (but it's not "Bircher"): Mix oats with soymilk, sugar and cinnamon. Sometimes I add a little joghurt to get a denser consistency. Then some fruit. Berries, grated apple or banana (in slices) work well. Mix and soak overnight. Eat cold in the morning. I usually also prep 3 portions and eat them over the next 3 days.
Throw in some chia seeds or ground flaxseed if you want to publish the recipe on a foodblog.