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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com)

submitted 1 year ago by L4s@lemmy.world to c/technology@lemmy.world

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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

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[–] Draconic_NEO@lemmy.world 33 points 1 year ago (4 children)

I guess in that case I should probably seek out the counterfeit versions of it since they're now apparently better than the originals.

[–] obinice@lemmy.world -1 points 1 year ago (3 children)

Where in the article did it mention that the counterfeit versions are better than the originals? I didn't see a comparison of quality at all (maybe I missed it?).

[–] raptir@lemm.ee 10 points 1 year ago (2 children)

Well the counterfeit versions don't have microchips in them.

[–] Slimy_Hog@lemmy.world 9 points 1 year ago (1 children)

Neither does this cheese, if you read the article the microchips are in the casing