this post was submitted on 20 Aug 2023
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Hold up...
There is counterfeit cheese?
It's not Parmigiana-Reggiano if it doesn't come from the Parmigiana-Reggiano region of France. Everything else is just sparkling cheese.
Swiss cheese seems like it literally is sparkling cheese. The holes are the carbonation! 🤣
Beautiful
It's Italian. Parma and Reggio are two Italian cities.
Woosh
And olive oil and cigarettes and... Anything else really.
Wait till you find out about fake eggs (etc) in china
Have you not tried Velveeta?
EU has lots of protected origin products.
Yea, many swiss brands have problems protecting their IP in America. Just recently Emmentaler lost its IP there, because Emmentaler describes a sort of cheese which is like our Swiss Emmentaler in America vs here in Switzerland only cheese from the Emmental is allowed to be called a Emmentaler.
Also for the Gruyère cheese it was recently announced the US will ignore Switzerland's claims. That despite the fact Gruyère and Emmentaler are traditionally made with raw milk, something that's illegal in the US.
It’s ridiculous that while we can’t protect our cheese in America they just successfully protect pictures of any apple (even real ones) here in Switzerland.. Well, luckily only in connection with technology, but yea REAL Apples…
You know, just FYI: Vermont white cheddar is "American cheese." It's not just Kraft singles.