this post was submitted on 14 Aug 2023
68 points (100.0% liked)

Chat

7498 readers
22 users here now

Relaxed section for discussion and debate that doesn't fit anywhere else. Whether it's advice, how your week is going, a link that's at the back of your mind, or something like that, it can likely go here.

Subcommunities on Beehaw:

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago
MODERATORS
alyaza@beehaw.org
remington@beehaw.org
68
how's your week going, Beehaw (beehaw.org)
submitted 1 year ago by alyaza@beehaw.org to c/chat@beehaw.org
101 comments fedilink hide all child comments
 

we're so back (but i will be making a separate post for my circumstances)

you are viewing a single comment's thread
view the rest of the comments
[โ€“] neamhsplach@beehaw.org 1 points 1 year ago (1 children)

Agreed. Plus you can't see how much butter is in the sauce when someone else prepares it! Pure musselly bliss

[โ€“] skeletorfw@beehaw.org 1 points 1 year ago

So. Much. Butter... And Cream (used to be one of our best selling items where I worked). Butter truly is the secret to why restaurant food tastes just so good!